Chanticleer: The Inside View

Matt had a lunch of Slovakian goulash, which differs from Czech and Hungarian, we were told, in that there are fewer tomatoes, but more spice, and it's more like a stew. Matt has a basis for comparison because he comes from Iowa where they have goulash and it has macaroni, hamburger, and diced tomatoes.....He will continue his goulash survey in Budapest in two days, and report.